Frozen Raw Whole Squid

1、Product Name & Core Selling Points

These frozen raw whole squids are cleaned and quickly frozen right after capture. Each squid keeps intact shape with natural speckled skin, thick and plump flesh and complete tentacles with glossy surface. The meat is thick, springy and carries clean sweet ocean flavour. Compared with squids stored for long periods or thawed repeatedly, rapid freezing preserves moisture well, limiting excessive shrinkage during cooking and maintaining firm, chewy texture. Only simple internal‑organ removal is needed before cooking without complicated preparation. It works perfectly for daily stir‑fries, barbecues and fancy seafood feasts.

2、Specifications

They are frozen raw seafood preserved with rapid freezing technology and shipped under cold‑chain logistics. The products are whole raw frozen squids requiring frozen storage. Cook after thawing and cleaning, no seasoning sauce or side ingredients included.

3、Application Scenarios & Target Users

They are suitable for spicy stir‑frying, charcoal grilling, pan‑frying, deep‑frying and hot pot cooking. Ideal for daily family meals, friend gatherings, supper snacks and seafood banquets. They are popular among seafood lovers and customers who enjoy grilled or stir‑fried seafood dishes.

4、Material, Craftsmanship & Core Technology

Freshly caught squids are cleared of surface impurities promptly after harvesting and rapidly frozen immediately. The core temperature drops rapidly to minimise fibre damage caused by ice crystals, lock moisture and natural seafood sweetness, slow oxidation and deterioration, and preserve the firm, bouncy texture and light pure ocean aroma of fresh squid.

5、Usage Guide & Precautions

Thaw slowly in refrigerator or seal the package and thaw in cold water. Long‑time soaking in hot water should be avoided, as it softens the meat and ruins elasticity. Remove internal organs and bone and rinse thoroughly after thawing, cut as required before cooking. Properly control cooking time, since overheating toughens the flesh. Cook quickly after thawing and avoid repeated freezing and thawing. Not for people with seafood allergies.

6、After‑sales Policy

Fresh seafood is sensitive to storage and transport conditions. Check the goods immediately on receipt and keep frozen. If deteriorated items, damaged packaging or leakage are found, contact us with valid evidence within the required time limit.

7、Customer Review Keywords

Complete and plump body, thick and springy flesh, sweet ocean taste, good fresh‑locking effect, low shrinkage while cooking, easy cleaning, versatile cooking methods, great for grill and stir‑fry, good freshness, excellent homemade seafood choice