Frozen Raw Prawns

1、Product Name & Core Selling Points

These frozen raw prawns are quickly blast‑frozen right after harvest. Each prawn maintains full and intact shape with naturally grey‑green glossy shell, plump firm body and complete antennae and tails. The flesh is thick, springy and delivers mild, sweet seafood flavour. Compared with prawns stored for long periods or thawed repeatedly, rapid freezing retains moisture well and limits excessive shrinkage during cooking, keeping the meat firm and bouncy. Only simple deveining is needed before cooking without complicated preparation. It fits a wide range of homemade seafood recipes, great for daily meals and entertaining guests at home.

2、Specifications

They are frozen raw seafood preserved with rapid freezing technology and shipped under cold‑chain logistics. The products are whole raw frozen prawns requiring frozen storage. Cook after thawing and cleaning, no seasoning sauce or side ingredients included.

3、Application Scenarios & Target Users

They are suitable for plain boiling, pan‑frying, braising, grilling, hot pot and stir‑frying. Ideal for daily family meals, friend gatherings, holiday seafood banquets and casual snacks. They appeal to seafood lovers and customers who enjoy tender bouncy shrimp meat and diverse homemade seafood dishes.

4、Material, Craftsmanship & Core Technology

Freshly caught prawns are sorted to keep well‑shaped specimens and cleared of surface impurities before blast freezing. The core temperature drops rapidly to minimise fibre damage caused by ice crystals, lock juice and natural sweet seafood taste, slow oxidation and deterioration, and preserve the firm, smooth texture and light pure ocean aroma of fresh prawn meat.

5、Usage Guide & Precautions

Thaw slowly in refrigerator or seal the package and thaw in cold water. Long‑time soaking in hot water should be avoided, as high heat softens the flesh and ruins elasticity. Remove veins and rinse thoroughly after thawing, control cooking time and avoid prolonged high‑heat heating. Cook quickly after thawing and avoid repeated freezing and thawing. Not for people with seafood allergies.

6、After‑sales Policy

Fresh seafood is sensitive to storage and transport conditions. Check the goods immediately on receipt and keep frozen. If deteriorated items, damaged packaging or leakage are found, contact us with valid evidence within the required time limit.

7、Customer Review Keywords

Complete prawn shape, bright glossy shell, thick and springy flesh, sweet mild taste, low shrinkage, easy cleaning, versatile cooking methods, perfect for boiling and braising, good freshness, top choice for homemade seafood