{"title":"Product","description":null,"products":[{"product_id":"frozen-raw-duck-tongues","title":"Frozen Raw Duck Tongues","description":"\u003cp\u003e\u003cstrong\u003e1、Product Name \u0026amp; Core Selling Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese frozen raw duck tongues are carefully trimmed and keep long and intact shape with plump thick flesh and natural pale pink colour. The surface is clean without excess impurities. The meat is soft, firm and carries fresh rich poultry aroma. Compared with duck tongues that turn dry and tough after repeated thawing, rapid freezing locks meat juice effectively. The tongues become tender, smooth and full‑flavoured after marinating and simmering. Pre‑cleaned for easy cooking with only simple rinsing required. They are great for homemade braised snacks, midnight treats and side dishes with drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2、Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is frozen raw poultry preserved by rapid freezing and delivered via cold‑chain logistics. The product is plain frozen raw duck tongues and requires frozen storage. Cook after thawing and cleaning, no braising spices or dipping sauces included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3、Application Scenarios \u0026amp; Target Users\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey are suitable for braising, red‑cooking, spicy stir‑frying, grilling and hot pot cooking. Ideal for daily family meals, casual gatherings, late‑night snacks and themed home banquets. They appeal to lovers of braised delicacies and customers fond of poultry dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4、Material, Craftsmanship \u0026amp; Core Technology\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh‑quality fresh duck tongues are selected. Excess fascia and impurities are manually removed. After trimming, the tongues are rapidly frozen right away. The core temperature drops quickly to reduce fibre damage caused by ice crystals, lock meat juice and natural poultry fragrance, slow down deterioration and maintain the soft, springy texture and pure fresh flavour of duck tongues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5、Usage Guide \u0026amp; Precautions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw slowly in refrigerator or seal the package and thaw in cold water. Long‑time soaking in hot water should be avoided to prevent texture loss. Rinse thoroughly after thawing, blanching is optional to remove foam. Longer braising brings richer taste. Cook promptly after thawing and avoid repeated freezing and thawing. It is not suitable for people allergic to poultry products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6、After‑sales Policy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrozen fresh poultry is sensitive to storage and transport conditions. Check the goods immediately on receipt and keep frozen. If deteriorated items, damaged packaging or leakage are found, contact us with valid evidence within the required time limit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7、Customer Review Keywords\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong and complete shape, thick plump meat, fresh and soft, smooth and tasty after braising, few impurities, easy pre‑processing, versatile cooking choices, perfect for braising and grilling, good freshness, top pick for homemade braised snacks\u003c\/p\u003e","brand":"Simon Vickers","offers":[{"title":"Default Title","offer_id":47523816505500,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/6934\/7228\/files\/duck-tongue-front.png?v=1788428097"},{"product_id":"frozen-raw-crab-leg-meat","title":"Frozen Raw Crab Leg Meat","description":"\u003cp\u003e\u003cstrong\u003e1、Product Name \u0026amp; Core Selling Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis frozen raw crab leg meat is shell‑removed, retaining whole chunks of crab leg flesh. The meat is plump and intact with translucent ivory colour and faint reddish texture, moist and glossy on the surface. It tastes tender and firm with clean, natural seafood sweetness. Compared with crab meat that becomes watery and crumbly after repeated thawing, rapid freezing locks moisture well and prevents the flesh from falling apart easily during cooking. Shells have already been taken away, only simple rinsing is needed before cooking without troublesome peeling work. It is a great pick for delicate homemade seafood dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2、Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is frozen raw seafood preserved with rapid freezing technology and shipped under cold‑chain logistics. The products are shell‑off raw frozen crab leg meat requiring frozen storage. Cook after thawing and cleaning, no seasoning sauce or side ingredients included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3、Application Scenarios \u0026amp; Target Users\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is suitable for stir‑frying, soup‑making, pan‑frying, congee cooking and hot pot. Ideal for daily family meals, simple seafood dinners, friend gatherings and elegant home banquets. It appeals to seafood lovers and customers who prefer convenient seafood ingredients without shell peeling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4、Material, Craftsmanship \u0026amp; Core Technology\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComplete flesh is manually picked from fresh crab legs, shell fragments and impurities are cleared thoroughly. The meat is rapidly frozen after sorting. The core temperature drops quickly to minimise fibre damage caused by ice crystals, lock juice and natural sweet seafood flavour, slow oxidation and deterioration, and preserve the tender, plump texture and mild fresh aroma of crab meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5、Usage Guide \u0026amp; Precautions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw slowly in refrigerator or seal the package and thaw in cold water. Long‑time soaking in hot water should be avoided, as high heat makes the meat crumbly and dry. Rinse gently after thawing and avoid excessive stirring. Control cooking time and do not heat continuously for too long. Cook quickly after thawing and avoid repeated freezing and thawing. Not for people with seafood allergies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6、After‑sales Policy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh seafood is sensitive to storage and transport conditions. Check the goods immediately on receipt and keep frozen. If deteriorated items, damaged packaging or leakage are found, contact us with valid evidence within the required time limit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7、Customer Review Keywords\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShell‑free, intact and glossy chunks, tender and sweet flesh, juicy texture, not easy to break, hassle‑free preparation, versatile cooking methods, perfect for soup and stir‑fry, good freshness, premium delicate seafood ingredient\u003c\/p\u003e","brand":"Simon Vickers","offers":[{"title":"Default Title","offer_id":47523828727964,"sku":null,"price":89.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/6934\/7228\/files\/crab-meat-front.png?v=1788428686"},{"product_id":"frozen-raw-whole-squid","title":"Frozen Raw Whole Squid","description":"\u003cp\u003e\u003cstrong\u003e1、Product Name \u0026amp; Core Selling Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese frozen raw whole squids are cleaned and quickly frozen right after capture. Each squid keeps intact shape with natural speckled skin, thick and plump flesh and complete tentacles with glossy surface. The meat is thick, springy and carries clean sweet ocean flavour. Compared with squids stored for long periods or thawed repeatedly, rapid freezing preserves moisture well, limiting excessive shrinkage during cooking and maintaining firm, chewy texture. Only simple internal‑organ removal is needed before cooking without complicated preparation. It works perfectly for daily stir‑fries, barbecues and fancy seafood feasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2、Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey are frozen raw seafood preserved with rapid freezing technology and shipped under cold‑chain logistics. The products are whole raw frozen squids requiring frozen storage. Cook after thawing and cleaning, no seasoning sauce or side ingredients included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3、Application Scenarios \u0026amp; Target Users\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey are suitable for spicy stir‑frying, charcoal grilling, pan‑frying, deep‑frying and hot pot cooking. Ideal for daily family meals, friend gatherings, supper snacks and seafood banquets. They are popular among seafood lovers and customers who enjoy grilled or stir‑fried seafood dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4、Material, Craftsmanship \u0026amp; Core Technology\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreshly caught squids are cleared of surface impurities promptly after harvesting and rapidly frozen immediately. The core temperature drops rapidly to minimise fibre damage caused by ice crystals, lock moisture and natural seafood sweetness, slow oxidation and deterioration, and preserve the firm, bouncy texture and light pure ocean aroma of fresh squid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5、Usage Guide \u0026amp; Precautions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw slowly in refrigerator or seal the package and thaw in cold water. Long‑time soaking in hot water should be avoided, as it softens the meat and ruins elasticity. Remove internal organs and bone and rinse thoroughly after thawing, cut as required before cooking. Properly control cooking time, since overheating toughens the flesh. Cook quickly after thawing and avoid repeated freezing and thawing. Not for people with seafood allergies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6、After‑sales Policy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh seafood is sensitive to storage and transport conditions. Check the goods immediately on receipt and keep frozen. If deteriorated items, damaged packaging or leakage are found, contact us with valid evidence within the required time limit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7、Customer Review Keywords\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComplete and plump body, thick and springy flesh, sweet ocean taste, good fresh‑locking effect, low shrinkage while cooking, easy cleaning, versatile cooking methods, great for grill and stir‑fry, good freshness, excellent homemade seafood choice\u003c\/p\u003e","brand":"Simon Vickers","offers":[{"title":"Default Title","offer_id":47523837706396,"sku":null,"price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/6934\/7228\/files\/frozen-raw-whole-squid-front.jpg?v=1788428898"},{"product_id":"frozen-raw-silver-pomfret","title":"Frozen Raw Silver Pomfret","description":"\u003cp\u003e\u003cstrong\u003e1、Product Name \u0026amp; Core Selling Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese frozen raw silver pomfrets are quickly blast‑frozen after being caught. Each fish keeps complete flat shape with naturally silvery shiny skin, firm scales and clear bright eyes. The flesh is fine, tender and pale white, featuring mild sweet ocean flavour and fewer belly bones for pleasant eating experience. Compared with pomfrets stored for a long time or thawed repeatedly, rapid freezing retains moisture well and prevents the meat from falling apart easily during cooking, preserving delicate seafood fragrance. Only simple gut cleaning is required before cooking without complicated steps. It works well for daily homemade meals and festive seafood feasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2、Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey are frozen raw seafood preserved with rapid freezing technology and shipped under cold‑chain logistics. The products are whole raw frozen silver pomfrets requiring frozen storage. Cook after thawing and cleaning, no seasoning sauce or side ingredients included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3、Application Scenarios \u0026amp; Target Users\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey are suitable for pan‑frying, steaming, braising, deep‑frying and soup‑making. Ideal for daily family meals, friend gatherings and holiday seafood banquets. They appeal to seafood lovers who prefer tender fish meat with few bones and light‑flavoured seafood dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4、Material, Craftsmanship \u0026amp; Core Technology\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreshly harvested silver pomfrets are sorted to select intact specimens and cleared of surface impurities before blast freezing. The core temperature drops rapidly to minimise fibre damage caused by ice crystals, lock juice and natural sweet seafood taste, slow oxidation and deterioration, and maintain the soft, delicate texture and mild pure ocean aroma of fresh fish flesh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5、Usage Guide \u0026amp; Precautions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw slowly in refrigerator or seal the package and thaw in cold water. Long‑time soaking in hot water should be avoided, as high heat turns the flesh mushy. Clean internal organs and rinse thoroughly after thawing, control cooking time and avoid prolonged high‑heat simmering. Cook quickly after thawing and avoid repeated freezing and thawing. Not for people with seafood allergies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6、After‑sales Policy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh seafood is sensitive to storage and transport conditions. Check the goods immediately on receipt and keep frozen. If deteriorated items, damaged packaging or leakage are found, contact us with valid evidence within the required time limit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7、Customer Review Keywords\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComplete silvery fish body, soft and delicate flesh, mild sweet taste, few bones, meat stays intact, easy cleaning, versatile cooking options, great for steam and pan‑fry, good freshness, premium light‑flavoured seafood choice\u003c\/p\u003e","brand":"Simon Vickers","offers":[{"title":"Default Title","offer_id":47523839410332,"sku":null,"price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/6934\/7228\/files\/frozen-raw-silver-pomfret-detail.jpg?v=1788428980"}],"url":"https:\/\/simvicr.shop\/collections\/product.oembed","provider":"SIMON VICKERS","version":"1.0","type":"link"}